Salted chili

Salted chili is produced from fresh chili at the same day of harvesting. After harvesting, fresh chili is delivered immediately to the factory for salting in order to keep typical color and taste of chili. Chili is kept in tanks at least one month for salting before packing into wooden cases to export.

CROP

In Vietnam, we harvest chili from January to June.

PACKING

Packing : 500kgs/big bag/wooden case

Loading : 36 wooden cases/container 20DC

VARIETY / SPECIFICATION 

Our factory can supply wide range of chili varieties.

	SALTED SMALL HOT CHILI Length : 3.0-8.0cm  Diameter : 0.5-1.5cm Salt ratio : 23% min
	SALTED GREEN LONG CHILI Length : 7.0-12.5cm Diameter : 1.5-3.0cm Salt ratio : 23% min
	SALTED RED LONG CHILI Length : 7.0-12.5cm Diameter : 1.5-3.0cm Salted ratio : 23% min
	SATED EXTRA-LONG CHILI Length : 15-20cm Diameter : 2.0-3.5cm Salt ratio : 23% min
	GREEN CHILI RING-CUT Size: 3mm, 5mm Diameter : 2.0-3.5cm Salt ratio : 23% min