Produced from the best lychee areas of Vietnam as Thanh Ha, Luc Ngan, a speciality with geographical indications well-known worldwide. The lychee is grown and protected under VietGAP standard. The crop of lychee is very short: from June to July with its peak season in middle of June.
The product is convenient for ready-to-eat.
Product characteristics:
Sensory characteristic:
+ Appearance: |
White meat of lychee |
+ Smell: |
Typical smell of natural lychee |
+ Taste: |
Typical like lychee, slightly sweet, not mealy |
+ Consistency: |
Tender to slightly firm |
Physical characteristic:
+ Calibre (pieces per can): |
|
+ Discoloration: |
Max 1% |
+ Damaged |
Max 5% |
+ Foreign matter: |
None |
Chemical characteristic
+ pH value: |
3.2-4.0 |
+ Brix: |
14-16% |
+ Acidity: |
0.2-0.6% |
Microbiological values: virtually sterilized, preserved by heat
Other characteristic:
+ Shelf life: |
2 years from production date |
+ Storage: |
At room temperature for unopened, in the refrigerator for opened. |
+ Packing: |
24 cans/carton |
+ Weight: |
NW: 565g, DW: 290g |
+ Carton size: |
260x345x238mm |
+ Loading: |
1300 cartons/container |