Ingredients: Cucumber, water, sugar, salt, vinegar, calcium chloride, polysorbate 80, yellow no. 5, natural flavor
Product characteristics:
Sensory characteristic:
+ Appearance: |
Green of fresh cucumber and yellow of color no.5 |
+ Smell: |
Typical smell of pickled cucumber |
+ Taste: |
Typical taste of pickled cucumber |
+ Consistency: |
Crispy, plump, no cracked or insect eaten |
Physical characteristic:
+ Calibre: |
Thickness: 0.95+/-0.15cm, diameter: 3.8 – 4.5cm |
+ Drained weight |
52-55% of net weight |
+ Discoloration: |
Max 1% |
+ Damaged |
Max 5% |
+ Foreign matter: |
None |
Chemical characteristic
+ pH value: |
3.2-4.0 |
+ Brix: |
18-20 |
+ Acidity: |
0.2-0.6% |
Microbiological values: virtually sterilized, preserved by heat
Other characteristic:
+ Shelf life: |
2 years from production date |
+ Storage: |
At room temperature for unopened, in the refrigerator for opened. |
Packaging available:in tin can 108oz(A10)
Logistics information:
Can 108oz: 1080cartons/container