The red chilly is special condiment that adds pungency and color to the food. With having certain medicinal properties, it also possess some vitamins like A,C,E and P. The chillies also have some homeopathic properties. The chillies are carefully chosen to enhance the delicacy of the dishes and can retain aroma for longer period of time.
CROP
In the north of Vietnam, we harvest chili from January to June.
PACKING
Packing : Net weight 5, 10, 20, 25 kgs per PP bag and jute bag
Loading : net weight 7 tons/container 20DC ; 14 tons/container 40HC
SPECIFICATION
Color | Red |
Variety | |
Type | with/ or without calyx |
Moisture | below 12% |
Part of broken | below 5% |
Content |
SO2 : below 29ppm Aflatoxin : B1, B2, G1, G2 total below 10ppb |