The Japanese sweet carrot is widely grown in the northern provinces of Vietnam with its peak harvesting season starting from December until March.
Ingredients: Carrot coins, water, salt.
Origin |
Vietnam |
Label |
HANOFOODS ‘s label or label of client |
Delivery term |
FOB Hai Phong port or CNF (destination port) |
Payment term |
30% advance, 70%TT within 5 days since shipping date |
Shelf life |
2 years from production date |
Storage |
At room temperature for unopened, in the refrigerator for opened. |
Packaging |
In tin can 108oz (A10) |
Drained weight |
52-60% of NW |
Packing |
6cans/carton |
Loading |
1080cartons/container |